This is how we got started, and …
Criss has been chefing since he was 16 years old and Glaze Catering started in 1992.Criss has personally catered in many different settings – large hotels, restaurants, bistros, cafes, offices, hospitals, schools, parks, camp sites, markets etc. By far, he and his team – made up of family and friends, favour the experience of catering for private functions where the venues and homes are chosen by our client.”You get to know the people a little before the function so its just more personal.” “Its great to be so close to the celebration so we as a team are able to enjoy the people and the atmosphere.” Criss has about 40 years experience in the Hospitality Industry so there’s not much he can’t cook. If you ask him what he loves to eat, apart from well..everything, he will probably say sauces. He has a French Cooking background and the French are so into their rich sauces and glazes, hence the name Glaze. So if, or when you book Glaze for your next function, ask for something saucy!…or just order it on the side!
… and this is how you reach us
Criss or Ailsa Matesic
Criss Mob: 0402241607
Ailsa Mob: 0431599089